When it comes to food and drink, our region has many specialities to offer. From Haute Cuisine to simple bacon snacks, you will always find something to your taste.
Whether in award-winning gourmet kitchens, internationally oriented restaurants, long established inns or rustic alpine huts - you will taste the difference. Our area has a long tradition of local farmers producing regional specialities to high quality, a quality you will taste. In our traditionally agricultural region, only natural products are on the table, prepared with the care and lovingly served. In addition a glass of fresh spring water, which comes directly out of the tap. Pure water from untouched nature, charged with positive energy.
