In terms of food culture, our region has many specialities to offer - from "haute cuisine" to simple bacon snacks, there is something for everyone.

Whether in award-winning gourmet kitchens, international restaurants, down-to-earth inns or rustic mountain huts, you can taste the difference. In our traditionally agricultural region, only natural products are served, prepared with care and served with love. Accompanied by a glass of fresh spring water straight from the tap. Pure water from unspoiled nature, charged with positive energy. 

It is incredible how well nature treats us. Everything prepared and ready to enjoy, spiced with fresh, pure mountain air - what more could you want?

Culinary delights

Farmer's delicacies

Nature meets pleasure